27 July 2014

BGC Weeks 10, 11 & 12 AKA the case of the missing blogger

Three weeks with no blog updates - don't worry, I'm still alive!

July has been one crazy month. Do I "eat, sleep & breathe" confectionary art? This month I definitely have been! This past week was mid-term exams, and I must admit my stress levels reached a new height.

Not only did I disappear from blogging, I also disappeared from Instagram for 2 weeks, and when I wasn't at college I barely left my bedroom. There just wasn't enough time in the day to study all the things I needed to!

Let's just say it was very lucky that a slight amount of sanity remained for me to venture out and do grocery shopping and laundry every now and then. Phew!

But what did I get up to during these past few weeks?

Week 10 was all about figure modelling. For the whole week we worked on a bride and groom wedding cake topper. If I haven't mentioned it before in this blog, although I'm sure I would have, here's something you need to know about me. I have an extremely short attention span. To work on one thing for a whole week? Torture.

As my mind wandered, the less inclined I was to make a "happy couple".

Things got weird.

Week 11 was much more mixed up, however Monday was all about Composed Cakes which we knew was coming up on our mid-term exams the next week. Talk about stressful!

What is a composed cake? Basically, a cake that is put together with a variety of layers consisting of different flavours and textures. A cake that supposedly looks as beautiful inside as it does out!

We then delved into baking for allergies which I found quite enjoyable to be honest, although I must say I am very grateful to not have any allergies myself. It was definitely a very important topic to cover.

Friday brought us Petit Fours which was an interesting day, and one full of French words. The class was talking about 'guimauve' for a good 20 minutes before I finally figured out they were talking about marshmallows. Talk about confusing!

Soon enough it was week 12 and mid-terms. I still have a knot in my stomach just thinking about it. We all know that decorating is my strong point, and baking not as much. This exam had no decorating at all - at least, not fondant decorating. Ack!

We had to present a variety of recipes including Dark Chocolate Fruit Truffles and these White Chocolate Bon Bons which had an Earl Grey Ganache filling.

Checkerboard Cookies from the very beginning of our course were up next.

Followed by the Composed Cake and another Passionfruit Mousse Cake.

It was probably the most stressful week I have ever experienced. I am just thankful that I managed to present all recipes and the chocolates actually came out of their moulds, unlike the last time!

So what do you do to relieve stress at the end of an exam like that? Smash up the cakes of course!

Who needs therapy when you can just smash up a cake you spent a whole day working on?

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